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Recipe: Flourless chocolate almond cake

Recipe: Flourless chocolate almond cake

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Mini Cream Cheese Pound Cakes with Vanilla Cream Cheese Glaze - Finally, pound cake that's NOT dry thanks to the cream cheese in the batter! And the recipe makes just 2 mini pound cakes (since most of us don't need pounds of cake)

Mini Cream Cheese Pound Cakes with Vanilla Cream Cheese Glaze

Mini Cream Cheese Pound Cakes with Vanilla Cream Cheese Glaze - Finally, pound cake that's NOT dry thanks to the cream cheese in the batter! And the recipe makes just 2 mini pound cakes (since most of us don't need pounds of cake)

Chocolate and Coffee cake with raspberry swiss meringe buttercream recipe / Food photography historias del ciervo

Chocolate and Coffee cake with raspberry swiss meringe buttercream recipe / Food photography historias del ciervo

Hummingbird coffee cake -- to make for my mom, who loves humingbirds and appreciates a tasty treat!

Hummingbird Coffee Cake

Hummingbird coffee cake -- to make for my mom, who loves humingbirds and appreciates a tasty treat!

This Peach Thyme Skillet Cake is divine – simple to mix together, but utterly superb with a beautifully moist crumb. Being baked in an 8 inch skillet, this cake is petite, but perfect for a weeknight dessert or even a special occasion treat. I am so thrilled to have this cake in my arsenal of go-to recipes – all thanks to my ‘discovery’ of cast iron.

Peach Thyme Skillet Cake

This Peach Thyme Skillet Cake is divine – simple to mix together, but utterly superb with a beautifully moist crumb. Being baked in an 8 inch skillet, this cake is petite, but perfect for a weeknight dessert or even a special occasion treat. I am so thrilled to have this cake in my arsenal of go-to recipes – all thanks to my ‘discovery’ of cast iron.

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Cream-Cheese Pound Cakes

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

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