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Quick Homemade Ramen

Quick Homemade Ramen

Homemade Ramen. Yeah, me no like eggs but hey anything that is cheap, easy, and better than the norm

Shoyu Ramen

Shoyu Ramen Recipe Main Dishes, Soups with chicken, pork baby back ribs, leeks, fresh ginger, garlic, water, shoyu, vegetable oil, pork shoulder butt, salt, konbu, soy sauce, shoyu, soba, baby spinach, soft-boiled egg, scallions

Miso Ramen Noodles Recipe Type: Cuisine: Prep time: 0 min Cook time: 0 min Total time: 0 min Serves: Ingredients 1 package instant ramen noodles, flavor packet saved for another use (visit your Asian store for a good, imported brand or fresh if you can find them. I'm liking the Wu-Mu brand right now, also available in spinach flavor.) 2 cups boiling water 2 tsp light miso paste (add more if you like a fuller flavor broth) 2 eggs at room temperature ¼ cup fresh spinach 1 T sliced green onion, chopped Instructions First boil eggs. Bring a pot of water—enough to cover eggs by 1 inch—to a rolling boil. Gently add eggs to water and boil for 4 minutes. Remove from boiling water and put into a bowl filled with ice and water to stop cooking time. Rest for 1-2 minutes in ice bath then crack eggs in half. Using a small spoon, round edge of shell and spoon out egg. Set aside. In another saucepan while eggs are boiling, bring 2 cups water to boil. Once water has come to a boil, mix in miso paste and stir until dissolved. Add ramen noodles and cook 2-3 minutes until noodles have separated and have become al dente. Put noodles in serving bowl, reserving broth in pan. Place spinach leaves in pan with miso broth for 30 seconds. Once wilted, put spinach with noodles and pour broth over both. Garnish with egg halves and green onion. Serving size: Calories: Fat: Notes 3.4.3177

Easy Homemade Ramen

Easy Homemade Ramen - The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

20-Minute Spicy Sriracha Ramen Noodle Soup

20-Minute Spicy Sriracha Ramen Noodle Soup (without the poached egg)! This was delicious! I only used half of the sriracha and it was spicy, so make sure to taste test before putting all of it in.