A truly Sri Lankan celebration cake. We usually make this in the New Year season. It’s a very rich cake, and thus usually made once a year or twice maximum. The texture is very close to a Christmas cake but the taste is very different and unique. This recipe calls for a lot of different Read more...
COCONUT SAMBOL (Pol Sambola) RECIPE is one of the most loved dishes in the Island. It's an excellent side dish with rice, string hoppers or any bread. Spicy ingredients & milky taste from coconut gives this dish a unique and wonderful taste.
Sambal: Carrot & Coconut Salad from Sri Lanka 1 cup shredded coconut, preferably fresh 1 teaspoon coriander, freshly ground 1⁄2 cup carrot, finely shredded 1 large shallot, finely diced juice of 1 lime 1 red chili, finely diced (or 2 teaspoons Sriracha) salt, to taste
Lunumiris, a spicy condiment made up of dried red chillies, Onions and Maldive fish. It's a must have to enjoy a good home cooked Sri Lankan Breakfast or just have it with buttered toast and you have a breakfast in minutes.
This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events around New York on a griddle the size of a sled A flaky flatbread is stir-fried with eggs and spices and finished with a curry sauce Don't let the long list of spices deter you from making the dish