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from Shape Magazine

10 New Ways to Cook Eggplant

from Simple Nourished Living

Skinny Eggplant Parmesan Melts

Eggplant Parmesan Melts. Easy. Healthy. Flavorful. 180 calories, 4 WWPP

from Bon Appetit

Eggplant Parmesan with Fresh Mozzarella

Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.

from Real Simple

15 Easy Eggplant Recipes

15 Easy Eggplant Recipes | The incredibly versatile eggplant works in everything from Italian to Asian recipes. Bonus: Eggplant makes a tasty substitute for meat, too.

from Closet Cooking

Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!)

from KidneyBuzz

Eggplant-Zucchini Parmesan

NUTRITION INFORMATION PER SERVING Serving Size Serves 8 Calories 55 Protein 3g. Carbohydrates 9g. Total Fat 3g. Cholesterol 2mg. Potassium 190mg. Sodium 210mg. Phosphorus 75mg. Sugar 0g. INGREDIENTS Eggplant (Peeled and cut into 1-inch cubes) 1med. Zucchini (Cut into 1-inch pieces) 1med. Onion (Cut into thin wedges) 1med. Purchased Light Spaghetti Sauce 1 1/2c. Shredded Parmesan Cheese 1/3c. PREPARATION 1. In a 3-1/2- or 4-quart slow cooker, combine eggplant, zucchini, onion, spaghetti…