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Okra Growing 9 feet high!? We can't even reach it! #UMass #Permaculture

Okra Growing 9 feet high!? We can't even reach it! #UMass #Permaculture

Permaculture Seasonal .gif. Check out the seasonal changes in the Franklin Permaculture Garden

Permaculture Seasonal .gif. Check out the seasonal changes in the Franklin Permaculture Garden

Okra is coming along nicely in the Franklin Gardens!

Okra is coming along nicely in the Franklin Gardens!

simplepleasuresbigadventures:  I love the idea of have a vertical herb garden! It’s gorgeous    While I’m not sure that many people want to have a Wall o’ Herbs take over the backyard, I like to general idea of a vertical herb garden. It’s a more efficient use of space, and filling up a portion of your garage/shed wall with herbs would be a great design choice.

simplepleasuresbigadventures: I love the idea of have a vertical herb garden! It’s gorgeous While I’m not sure that many people want to have a Wall o’ Herbs take over the backyard, I like to general idea of a vertical herb garden. It’s a more efficient use of space, and filling up a portion of your garage/shed wall with herbs would be a great design choice.

21 DIY Greenhouses with Great Tutorials: Ultimate collection of THE BEST tutorials on how to build amazing DIY greenhouses, hoop tunnels and cold frames! Lots of inspirations to get you started! - A Piece of Rainbow

21 DIY Greenhouses with Great Tutorials: Ultimate collection of THE BEST tutorials on how to build amazing DIY greenhouses, hoop tunnels and cold frames! Lots of inspirations to get you started! - A Piece of Rainbow

On campus Permaculture Garden

On campus Permaculture Garden

How To Make Your Transition Town More Effective | Permaculture Magazine

How To Make Your Transition Town More Effective | Permaculture Magazine

Lemon Baaaaalm!

Lemon Baaaaalm!

8 slices crusty sandwich bread (I used sourdough bread) Softened butter for spreading on the bread Cream cheese spread 1- 6.5 ounce jar Mezzetta Marinated Artichoke Hearts, chopped Mezzetta Savory Garlic Spread 12 ounces grilled chicken strips 8 ounces mozzarella cheese, shredded 1 cup baby spinach

8 slices crusty sandwich bread (I used sourdough bread) Softened butter for spreading on the bread Cream cheese spread 1- 6.5 ounce jar Mezzetta Marinated Artichoke Hearts, chopped Mezzetta Savory Garlic Spread 12 ounces grilled chicken strips 8 ounces mozzarella cheese, shredded 1 cup baby spinach

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