"Soup Celery (a.k.a. Leaf Celery, Smallage) An old heirloom...A variety of celery that is grown for the leaves and does not produce large stalks. The leaves resemble parsley and have a strong celery flavor. Traditionally used to flavor soups...The strong flavor makes this variety excellent for drying. It is also the easiest variety of celery to grow. A must for soup, stew and salads. EXTREMELY RARE."
Rewilding Agriculture - Carbon Farming the Inter-Wilds