Fermented Carrots with Dill | Fermenting foods is an ancient method of preservation and also provides a host of nutritional benefits. Boost your immune system and gut health with this Simple recipe | http://simplynourishedrecipes.com/fermented-carrots-dill/
28 Fermented and Probiotic Salad Dressings | Know the feeling? You get attached to a certain bottled or restaurant dressing; then you find out it's full of junk. I can help! In this round-up of 28 fermented and probiotic-filled salad dressings, you're sure to find at least one that's just right! | http://TraditionalCookingSchool.com
The best result you will get if you take a half liter of water and a half liter of juice. Possibly there is a 1/2 lemon and fresh fruits are added. Adding sugar is not necessary because of the sugar in the fruit juice. Waterkefir with ginger: Take the basic recipe (water, sugar, figs and lemon) and add a few extra slices of fresh ginger to it.