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Tofu bibimbap ["Repinned by Keva xo"]

Simple, vegan bibimbap made with vegetables and tofu! You can make this bibimbap without a trip to a Korean market.

Tofu bibimbap

Simple, vegan bibimbap made with vegetables and tofu! You can make this bibimbap without a trip to a Korean market.

Basic Vegetarian Mixed Rice Bowl  Garnish options: Toasted Sesame seeds  Drizzle of Sesame oil Dried Seaweed  Soy sauce, to taste and if needed Sprinkle of Gochugaru (red pepper powder -substitute with cayenne pepper) Gochujang paste (red pepper paste) fried egg (sunny side up egg)

Simple recipe for Korean Mixed Rice Bowl Vegetarian editon-Bibimbap Vibrant, colorful and healthy dish that is perfect for quick lunches or dinners or to use up leftovers.

Crispy Shrimp Bibimbap Bowls

These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and my failed attempt in making Korean Spicy Squid.

Korean food: Bibimbap   This is DEFINITELY something everybody needs to try at least once!

Korean food: Bibimbap This is DEFINITELY something everybody needs to try at…

Grandma's Rainy Day Kimchi Noodle Soup Recipe

Grandma's Rainy Day Kimchi Noodle Soup

Grandma's Rainy Day Kimchi Noodle Soup Recipe - Easy to make without the meat. Will be making soon!

#Vegan Gochujang #Tofu + Pickled Cucumber #Bowl | Vegan Miam

cucumbers were great. Asian comfort food meals whenever we’re home - Taiwanese-style pickled cucumbers, baked gochujang tofu and vegan floss served over steamed

Bibimbap

Bibimbap

Bibimbap by Saveur. This staple Korean rice dish can be made with meat or seafood and served hot, but we love this fresh-tasting cold, vegetarian version.

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