Honeycomb, Chocolate and Almond Pavlova | By: KAtie Quinn Davies | This one has 3 tiers and is very much a special occasion dessert, it’ll feed about 10 people. With chocolate pavlovas they meringue discs always spread out when cooking and results in a chewy style pav. as opposed to the classic deep, eggy and sort inner which you get with normal vanilla flavoured versions. This thinner result allows you to stack the meringues easier. | From: whatkatieate.com
