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How to Taste: A Guide to Enjoying Wine - How to Taste: A Guide to Enjoying Wine Hailed by Jerry Shriver in USA Today as “the woman who makes the wine world gulp when she speaks,” Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting exe... | http://wp.me/p5qhzU-iAw | #Food #Wine

10 Year Bourbon — Michter's Whiskeys -- Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels.

Voted by Whistler residents as their preferred lager, this lightly hopped North American style lager has become our top seller in the Whistler area. It’s crisp as a moonlit night, cool as a mountain stream and clear as a howl at midnight

Uinta Brewing Co.: Trader......wonderful !....Enjoyed this at the Rio Grande Cafe in Salt Lake City, Utah

Old Portrero Straight Rye Whiskey This release was distilled in a small copper pot still at our distillery on San Francisco's Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America's first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey.

#TheFlashList | Food and Dining | Galveston, TX | We at #TheFlashList are not professional food critics, nor do we aspire to be. But we are seasoned connoisseurs of 'experience' dining be it casual or fine. View recommendations at: http://www.theflashlist.com/galveston/dining/index.html