German Chocolate-Pecan Pie Bars, recipe at the click-through -- and two similar variations: German Chocolate-Bourbon-Pecan Pie Bars (http://www.myrecipes.com/recipe/chocolate-bourbon-pecan-bars-50400000123201/) and German Chocolate-Pecan Pie (http://www.myrecipes.com/recipe/german-chocolate-pecan-pie-10000001673198/)
Made this, it was amazing. I used gluten free animal crackers for the crust. Also, on the blog part it looks like she pours the caramel over the cheesecake before refrigerating, but in the instructions it's different. I would do it before, otherwise it gets kind of hard and you have to heat back up.
I found this recipe on Pinterest and it's a FAVORITE. Best. Brownies. Ever! Served warm with a scoop of your favorite vanilla ice cream and you've got a nice piece of heaven on earth! Enjoy!! (Thanks Rose...aka The Londoner) The pictures are from The Londoner blog and uses a square baking dish rather than the rectangular dish I use. PLEASE NOTE***The ingredients necessary will vary depending on the cookie dough and brownie mixes you use.