Ground Turkey Casserole Allrecipes.com I changed this recipe a little and just loved it. Instead of tomato sauce I used a jar of vodka sauce I had in the pantry plus I added fresh garlic, diced tomatoes and frozen corn to add a little extra taste to it. I did use the cream cheese and sour cream. Then put a little cheddar cheese on top and baked it for 25 minutes. Very good.
I have had this recipe starred from Cara’s Creature Comforts for a while now and have been wanting to make it. I had also found another enchilada recipe somewhere that called for green enchilada sauce and bought the stuff to make that, but in my mind I was thinking it was this recipe. So I …
Easy Chicken Spinach Enchiladas! Mix 1 cup Chicken, 1 cup cheese and 1 pkg defrosted frozen spinach for filling. Combine 1 can cream of chicken soup, 3/4 cup salsa verde & 1/4 cup milk, pour over top, sprinkle with cheese and bake at 350 for 45 minutes!
Mexican Potstickers 2 15 ounce cans black beans, rinsed 1 cup frozen corn kernels 2 jalapeno chiles, seeded and finely chopped 3/4 cup finely chopped seeded tomatoes 3/4 cup finely chopped red onion 1/2 cup chopped cilantro 1/4 cup sour cream 1 tablespoon hot sauce 2 teaspoons salt