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Southwestern Breakfast Burritos

Piping hot Southwestern Egg Beaters, black beans and tomato topped with spicy cheese and cilantro wrapped in a warm whole wheat tortilla

from I'm Bored, Let's Go...

Southwestern Breakfast Stack

Southwestern Breakfast Stack has hash browns, cheese, bacon, guacamole, green chili and topped off with a fried egg. Cilantro and salsa to garnish if you desire. So good!!!

from Appetite for China

Hot and Sour Chicken Noodle Soup

Absolutely the best hot and sour chicken noodle soup. The noodles are rice - so it's almost gluten free (just has soy sauce)... My only change is using skinless chicken. I have used many chinese recipes from this chef's blog - they have all been great so far.

from Mandy's Recipe Box

Baked Corn and Sausage Dip

Baked Corn and Sausage Dip - 1 lb breakfast sausage, 1 block cream cheese, 10 oz can Rotel, 2 cans corn, drained, 8 jarred jalapeno slices, chopped, 1 cup shredded cheese, Fresh chopped cilantro, Fritos Scoops

We like the bold heat of the pepper jack cheese with a splash of chipotle hot sauce, but younger lunchers might prefer this wrap made with plain cheddar and no sauce.

from Thrift and Spice

Atole de Vainilla

Atole de vainilla is a delicious hot Mexican beverage that is popular throughout the holidays. You must try it!

from Six Sisters' Stuff

Mexican Frittata

Mexican Frittata on Six Sisters' Stuff | This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo. We love it served with hot sauce or fresh salsa. Makes for a great brunch recipe!