Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Scrambled Egg Muffins on SixSistersStuff.com | Make these for a quick and healthy on-the-go breakfast the whole family will love. Try different combos of ingredients to find your favorite--mushrooms, ham, and Swiss or spinach, tomato, and sausage. These are an easy way to get your protein and veggies in one!