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The legend of Cajun & Creole food The magic of the bayou’s cuisine lies in the layered flavors of kitchen voodoo, where mastering the art of the dark roux is just the beginning.

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By Suzy Badaracco, Foodable Industry Expert Food, flavor, and health trends are oftentimes born outside the food industry. So, by only looking at restaurants, food magazines, casual dining, and manufacturers’ movements, you can easily miss a trend’s birth or miscalculate its impact or time of death. There are several different birth paths and parents that can cause a trend to emerge. One of many birth types is called a Courier, which acts to shuttle a trend in from a neighboring…

Traditional Foods Can Bring Joy to Dementia Patients Traditional foods create feeling of belonging and joy; boost patients' sense of well-being

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