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Zuursalon: Let's talk Vinegar, On Speed-Vinegar, Balsamic, Mothers and Conservation..  Ever wondered what that strange layer of growth on top of your vinegar was? 'Mother of Vinegar' is a cellulose and acetic acid bacteria substance which ferments alcohol into vinegar. At this edition of Zuursalon we will investigate vinegar in all it's shapes and uses. From the makings of Speed-Vinegar to Aceto Balsamico, food conservation and a true 'Trade Your Mother' swap fest. All talks will be…

Zuursalon: Let's talk Vinegar, On Speed-Vinegar, Balsamic, Mothers and Conservation.. Ever wondered what that strange layer of growth on top of your vinegar was? 'Mother of Vinegar' is a cellulose and acetic acid bacteria substance which ferments alcohol into vinegar. At this edition of Zuursalon we will investigate vinegar in all it's shapes and uses. From the makings of Speed-Vinegar to Aceto Balsamico, food conservation and a true 'Trade Your Mother' swap fest. All talks will be…

Traditional Falafel-Baked at 450 for 20 minutes, flipping and rotating trays halfway through, instead of frying

Traditional Falafel-Baked at 450 for 20 minutes, flipping and rotating trays halfway through, instead of frying

Everything you need to know from the whizzing, whirring world of healthy smoothies (and smoothie bowls).

Everything you need to know from the whizzing, whirring world of healthy smoothies (and smoothie bowls).

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