recipetineats.com
Mexican Corn Salad
11 ratings
Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ’s and Mexican feasts! It’s a giant salad form of Esquites, a corn street snack sold in cups on the streets of Mexico. Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime dressing and finished fresh coriander/cilantro and a hint of zing from Jalapeño. It’s outrageously and insanely good!
Ingredients
Produce
• 1 cup Coriander / cilantro, leaves
• 2 Garlic cloves
• 1 cup Green onion
• 1 tbsp Jalapeno
• 1 Jalapeno, slices
• 1/2 Red onion
Condiments
• 2 tbsp Lime juice
• 1/4 cup Mayonnaise
Baking & Spices
• 1/2 tsp Salt and pepper
Nuts & Seeds
• 5 cups Corn cut from the cob
Dairy
• 2 tbsp Butter
• 60 g Cotija or feta
• 1/2 cup Parmesan cheese
• 1/4 cup Sour cream