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Glazed Ham with Apricot-Mustard Sauce

Glazed Ham with Apricot-Mustard Sauce Food Apricots Buffet Dinner Easter Ham Jams Main course Mother's Day Spring Email Select ratingPoorOkayGoodGreatAwesomePoorOkayGoodGreatAwesome

27 Recipes for One-Pot Meals                     -                                                   One pot, skillet or dish is all you'll need to make these easy dinner recipes. Find pasta recipes, casserole ideas, skillet dishes and more one-pot meals.

27 Recipes for One-Pot Meals

27 Recipes for One-Pot Meals - One pot, skillet or dish is all you'll need to make these easy dinner recipes. Find pasta recipes, casserole ideas, skillet dishes and more one-pot meals.

Oven BBQ Country-style Ribs. Meaty ribs cooked in a slow oven for 4 hours until they are fork tender.

Oven BBQ Country-style Ribs

If you're not keen on turkey for Christmas, this roast chicken has a delicious festive stuffing and makes a fabulous main for the big event.

Roast chicken with pistachio and cranberry stuffing

If you're not keen on turkey for Christmas, this roast chicken has a delicious festive stuffing and makes a fabulous main for the big event.

Greek Stifado

Greek Stifado

Greek Stifado,Curries Stew,Stew Curry,Food Savoury,Savoury Recipes,My Greek,Home Recipes,Dinner Recipes,Dinner Ideas

Crockpot Brown Sugar Cola Glazed Ham - 5 minutes of prep time is all you need to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. When it's done you'll be rewarded with the most tender and delicious crockpot ham ever.

Crockpot Brown Sugar Cola Glazed Ham

Crockpot Brown Sugar Cola Glazed Ham - 5 minutes of prep time is all you need to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. When it's done you'll be rewarded with the most tender and delicious crockpot ham ever.

Apricot Brown Sugar Ham  We used apricot pineapple jam with added ginger for Easter. It was really good.

Apricot Brown Sugar Ham We used apricot pineapple jam with added ginger for Easter. It was really good.

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