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Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee) - -   One of my favourite home-cooked dishes that mum used to make is Kon Loh Mee. It's a dry (as opposed to soupy) noodle dish which she serves with minced pork and mushroom sauce. As usual, whenever most of us ask our mums how to cook a dish, it's always "agak-agak" (estimated) when it comes to measurements of the ingredients. So, my dish is also based on "agarration", although I managed to get it to turn out the way I liked it.

Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee) - - One of my favourite home-cooked dishes that mum used to make is Kon Loh Mee. It's a dry (as opposed to soupy) noodle dish which she serves with minced pork and mushroom sauce. As usual, whenever most of us ask our mums how to cook a dish, it's always "agak-agak" (estimated) when it comes to measurements of the ingredients. So, my dish is also based on "agarration", although I managed to get it to turn out the way I liked it.

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp. #shrimp #chinese

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp. #shrimp #chinese

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