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WONTON NOODLES. Tried & Tested: Great recipe - definitely will be doing this again.

Wonton Noodles (Malaysian Wantan Mee)

WONTON NOODLES. Tried & Tested: Great recipe - definitely will be doing this again.

Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Honestly, it uses so many parts of a pig,…

Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Honestly, it uses so many parts of a pig,…

Beef Rendang_This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong’s home (yes, the Russel Wong from Bourdain’s Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel’s photo studio

Beef Rendang

Beef Rendang_This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong’s home (yes, the Russel Wong from Bourdain’s Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel’s photo studio

【魚頭-魚片米粉】

【魚頭-魚片米粉】

Kong bak pao by Chef Tan Hee Ang of Beng Hiang Restaurant, Singapore  Marinade: light soy, dark soy, chopped garlic, cornflour, sesame oil, sugar, five spice powder and pepper

Kong bak pao by Chef Tan Hee Ang of Beng Hiang Restaurant, Singapore Marinade: light soy, dark soy, chopped garlic, cornflour, sesame oil, sugar, five spice powder and pepper

Kway Chap is a Teochew dish of flat rice sheets which are served in dark soy soup and typically served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. Try: Blk 210, Lorong 8 Toa Payoh Food Centre; Taxi: About 12 minutes from RP

Kway Chap is a Teochew dish of flat rice sheets which are served in dark soy soup and typically served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. Try: Blk 210, Lorong 8 Toa Payoh Food Centre; Taxi: About 12 minutes from RP

Fragrant Garden (Chinese:Superb Teochew Cuisine) 756 Upper Serangoon Road, Upper Serangoon Shopping Centre #01-15/16, 534626 Opening hours: Lunch: 11:00AM to 2:30PM Dinner: 5:00PM to 10:00PM Tel: 62897301, 96213361 Other info: Catering available

Fragrant Garden (Chinese:Superb Teochew Cuisine) 756 Upper Serangoon Road, Upper Serangoon Shopping Centre #01-15/16, 534626 Opening hours: Lunch: 11:00AM to 2:30PM Dinner: 5:00PM to 10:00PM Tel: 62897301, 96213361 Other info: Catering available

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