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Shanghai 'Zha Jiang' Noodles (炸醬麵)

Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee) - - One of my favourite home-cooked dishes that mum used to make is Kon Loh Mee. It's a dry (as opposed to soupy) noodle dish which she serves with minced pork and mushroom sauce. As usual, whenever most of us ask our mums how to cook a dish, it's always "agak-agak" (estimated) when it comes to measurements of the ingredients. So, my dish is also based on "agarration", although I managed to get it to turn out the way I liked it.

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp. #shrimp #chinese

The Best Homemade Alfredo Sauce Ever

The Best Homemade Alfredo Sauce Ever! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.| The Recipe Critic

Singapore Hawker Favourite: Bak Chor Mee (Minced meat noodles)

Chicken Carbonara

Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to create a gourmet chicken dinner the entire family will enjoy! via @2creatememories