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Winter Salad with a Goat's Cheese Mousse from Rachel Khoo's cookbook The Little Paris Kitchen. This recipe uses carrots, apples, parsnips and beetroot, but it can be adapted to any vegetables that are in season.

Winter Salad with a Goat's Cheese Mousse from Rachel Khoo's cookbook The Little Paris Kitchen. This recipe uses carrots, apples, parsnips and beetroot, but it can be adapted to any vegetables that are in season.

There are 9 types of vegetarian based food consumed, among other lacto ovo vegetarian, raw vegetarian, vegan, macrobiotic vegetarian, pescatarian and fruitarian

There are 9 types of vegetarian based food consumed, among other lacto ovo vegetarian, raw vegetarian, vegan, macrobiotic vegetarian, pescatarian and fruitarian

avocado, pancetta & pine nut salad | Jamie Oliver | Food | Jamie Oliver (UK) - Just use a paleo dressing

avocado, pancetta & pine nut salad | Jamie Oliver | Food | Jamie Oliver (UK) - Just use a paleo dressing

Chicken Salad with Buttermilk & Chive Dressing (1 1/2 cups Shredded chicken breast, 1 bunch/bag baby spinach, 1 cup sweet corn kernels, cooked (fresh or frozen)/ Dressing: 225ml buttermilk, 2 tbsp freshly chopped chives, 2 tbsp white vinegar, 1 tbsp low fat mayonnaise, salt and freshly ground pepper)

Chicken Salad with Buttermilk & Chive Dressing (1 1/2 cups Shredded chicken breast, 1 bunch/bag baby spinach, 1 cup sweet corn kernels, cooked (fresh or frozen)/ Dressing: 225ml buttermilk, 2 tbsp freshly chopped chives, 2 tbsp white vinegar, 1 tbsp low fat mayonnaise, salt and freshly ground pepper)

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