One of Martha's favorite dishes is vegetarian pho, a Vietnamese rice-noodle soup filled with mushrooms, carrots, and plenty of healthy spices, such as star anise, ginger, cloves, and cinnamon. It can even be made ahead!
Pho Soup Made at Home in Mason Jars is perfect for those meal-prepping Sundays. Packed with vegetables, rice noodles and soothingly warm liquid you’ll be looking forward to for lunch. (Gluten Free, Dairy Free, Vegan, Vegetarian)