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Crispy Potato Galette with Smoked Salmon & Crème Fraîche - Well Seasoned Studio | Recipe | Recipes, Fish recipes, Cooking recipes
a white plate topped with a piece of pizza covered in sauce and toppings on top of it
45
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Crispy Potato Galette with Smoked Salmon & Crème Fraîche - Well Seasoned Studio

3 ratings
· 1hr 20min · Gluten free · 6 servings
This Crispy Potato Galette with Smoked Salmon is begging to be the star of your next brunch! Crispy, golden-brown layers of thinly sliced potatoes are topped with a savory crème fraîche with lots of fresh dill and lemon. Serve with thin slices of smoked salmon and all your favorite toppings. I like to use chopped red onion, chives, and more capers than you'd think is appropriate. Gluten-free.
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Ingredients

Seafood
• 8 oz Smoked salmon
Produce
• 2 tbsp Chives
• 1/4 cup Dill, fresh
• 3 cloves Garlic
• 1/2 Lemon
• 1/2 Red onion, small
• 2 1/2 lbs Russet potatoes or yukon gold potatoes
Condiments
• 2 tbsp Capers
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
• 1 Sea salt, Flaky
Dairy
• 6 tbsp Butter, unsalted
• 1/2 cup Creme fraiche
• 1 cup Parmigiano reggiano, grated

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