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Taco Pizza is family pleasin', easy, and very filling! If you normally go through two pizzas, one of these will do the trick! www.southernplate.com

Taco Pizza is family pleasin', easy, and very filling! If you normally go through two pizzas, one of these will do the trick! www.southernplate.com

Baked Teriyaki Chicken - This was delicious! The sauce is way better than any store bought sauce.  I put my chicken in the oven while I cooked the sauce, just to speed it up.  Then cooked for 10 minutes with 1/2 sauce, then another 20 with the remaining sauce basted on. Chicken was tender and amazing. (av)

Baked Teriyaki Chicken - This was delicious! The sauce is way better than any store bought sauce. I put my chicken in the oven while I cooked the sauce, just to speed it up. Then cooked for 10 minutes with 1/2 sauce, then another 20 with the remaining sauce basted on. Chicken was tender and amazing. (av)

SOUTHERN SPOON BREAD _ is prevalent to the South. There is even a Spoon Bread Festival every year in September in Berea, Kentucky. Spoon bread is eaten with a spoon or fork & so good slathered with butter! | The Southern Lady Cooks

SOUTHERN SPOON BREAD _ is prevalent to the South. There is even a Spoon Bread Festival every year in September in Berea, Kentucky. Spoon bread is eaten with a spoon or fork & so good slathered with butter! | The Southern Lady Cooks

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

This homemade Mexican Pizza recipe is better than the famous fast food joint's! Get your daily dose of dairy with melty cheese and a dollop of sour cream! #DairyMonth #ad

This homemade Mexican Pizza recipe is better than the famous fast food joint's! Get your daily dose of dairy with melty cheese and a dollop of sour cream! #DairyMonth #ad

Unless you're a Top Chef, knowing how to cook perfect steaks for every preference is a headache — until now. All you have to know is the temp and the time.

Unless you're a Top Chef, knowing how to cook perfect steaks for every preference is a headache — until now. All you have to know is the temp and the time.

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