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Mug Cake au "Nutella" | Réalisé avec du choco Cavalier au stevia. Résultat satisfaisant : texture assez dense, proche du fondant, goût très cacao et pas trop choco-noisette.  Dégusté avec un peu de chantilly ;)

3 Ingredient Flourless Nutella Cake

Mug Cake au "Nutella" | Réalisé avec du choco Cavalier au stevia. Résultat satisfaisant : texture assez dense, proche du fondant, goût très cacao et pas trop choco-noisette. Dégusté avec un peu de chantilly ;)

Chocolate Tofu Pudding

Chocolate Tofu Pudding

SERI MUKA/ GREEN AND WHITE RICE CUSTARD. Made of Glutinous Rice on the first layer and a custard tinted with green coloring on the second layer that is then steamed.

Seri muka (Coconut Egg Custard with Sticky Rice Cake)

SERI MUKA/ GREEN AND WHITE RICE CUSTARD. Made of Glutinous Rice on the first layer and a custard tinted with green coloring on the second layer that is then steamed.

Mango Panna Cotta - mangos are one tropical fruit we'll never be able to give up. No matter how tempting local pears, apples, and blackberries may be, the lure of the mango will always be right there with them. It's just such a delicious fruit — golden, sweet, and a little tart at the same time. The last time we had a bunch of them we stirred them into a simple panna cotta for a fresh, do-ahead, super-easy dessert.

Mango Panna Cotta

Mango Panna Cotta - mangos are one tropical fruit we'll never be able to give up. No matter how tempting local pears, apples, and blackberries may be, the lure of the mango will always be right there with them. It's just such a delicious fruit — golden, sweet, and a little tart at the same time. The last time we had a bunch of them we stirred them into a simple panna cotta for a fresh, do-ahead, super-easy dessert.

LY's Kitchen Ventures: Taro & Purple Sweet Potato Sago Dessert 芋头紫薯西米露

LY's Kitchen Ventures: Taro & Purple Sweet Potato Sago Dessert 芋头紫薯西米露

Soft and Moist Tres Leches Cake

Soft and Moist Tres Leches Cake

Soft and Moist Tres Leches Cake Made this in my brownie pan. Used one can each of sw cond milk and evap milk. Had some of the milk mixture left over. Was a really good cake. Also, the only sw cond milk I had on hand was a caramel flavored one.

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