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Explore Chef Juan, Demonstrated and more!

Chef Juan Bochenski demonstrated the art of the empanada

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

Ready to put the loaves into the horno...

When you make it literally from to table, satisfaction is guaranteed!

Saying farewell to a day spent on the Pueblo.

If you cook it, they will come!