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Chef Juan Bochenski demonstrated the art of the empanada

Chef Juan Bochenski demonstrated the art of the empanada

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

If you cook it, they will come!

If you cook it, they will come!

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

A visit to Matt Romero's farm was a beautiful way to spend a morning.

A visit to Matt Romero's farm was a beautiful way to spend a morning.

Learning how to make bread in a horno, the classic Native American outdoor oven, is best accomplished with a traditional teacher.

Learning how to make bread in a horno, the classic Native American outdoor oven, is best accomplished with a traditional teacher.

Ready to put the loaves into the horno...

Ready to put the loaves into the horno...

Now THAT is a beautiful leek!

Now THAT is a beautiful leek!

Shucking, but no jiving...this is going to be one delicious meal!

Shucking, but no jiving...this is going to be one delicious meal!

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