Explore Chef Juan, Demonstrated and more!

Explore related topics

Chef Juan Bochenski demonstrated the art of the empanada

Chef Juan Bochenski demonstrated the art of the empanada

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

Now THAT is a beautiful leek!

Now THAT is a beautiful leek!

Saying farewell to a day spent on the Pueblo.

Saying farewell to a day spent on the Pueblo.

If you cook it, they will come!

If you cook it, they will come!

Ready to put the loaves into the horno...

Ready to put the loaves into the horno...

When you make it literally from to table, satisfaction is guaranteed!

When you make it literally from to table, satisfaction is guaranteed!

Harvest complete!

Harvest complete!

Yes, they are artichokes...and yes, they are growing in New Mexico!

Yes, they are artichokes...and yes, they are growing in New Mexico!

Pinterest • The world’s catalogue of ideas
Search