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Chef Juan Bochenski demonstrated the art of the empanada

Chef Juan Bochenski demonstrated the art of the empanada

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

Day One of our exciting Culture & Cuisine Tour began with Chef Martin Rios making masa dumplings with tomatillo mole and blistered corn...yum!

If you cook it, they will come!

If you cook it, they will come!

Ready to put the loaves into the horno...

Ready to put the loaves into the horno...

Bring on the beets!

Bring on the beets!

Saying farewell to a day spent on the Pueblo.

Saying farewell to a day spent on the Pueblo.

When you make it literally from to table, satisfaction is guaranteed!

When you make it literally from to table, satisfaction is guaranteed!

Now THAT is a beautiful leek!

Now THAT is a beautiful leek!

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

Guests like Wendy appreciated the empanada tutorial from Chef Juan!

Learning how to make bread in a horno, the classic Native American outdoor oven, is best accomplished with a traditional teacher.

Learning how to make bread in a horno, the classic Native American outdoor oven, is best accomplished with a traditional teacher.

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