1 cup mashed potatoes 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 egg, beaten 5 tablespoons milk Directions In a large mixing bowl, mix ingredients in order given. Drop from a tablespoon into deep fryer at 360ºF. When brown, drain on brown paper. Serve hot.
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425