Have you ever felt overwhelmed by restaurant’s choices and worried about stepping into a tourist trap? That’s how we felt when walking around San Pedro de Atacama. We were searching for the authentic restaurants, the real “gems” in the midst of all the popular restaurants in the tourist zones. We followed our instincts and used our tips to avoid tourist trap food. Here are 3 restaurants where you can enjoy the local specialties and eat like a local.
Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!