Dinakdakan is a grilled pig's head parts (e.g. ear, nape, face) and offal (e.g. tongue, liver, intestines) blended with pig's brain. It is a very popular dish in Ilocos region. For the Ilocanos, this Dinakdakan dish is an epitome when it comes to "finger food" (pulutan) to accompany beer, liquor, wine, or cocktail drinks. It is a very authentic dish and one hundred percent (100%) Filipino.
A simple take on this classic Filipino recipe. #chicken #adobo I also add potatoes, white onion, and a little brown sugar. I make mine more soupy - Two cups soy sauce, one cup vinegar. Instead of chicken wings I use chicken breasts or thighs (just a personal preference )