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Dinakdakan is a grilled pig's head parts (e.g. ear, nape, face) and offal (e.g. tongue, liver, intestines) blended with pig's brain. It is a very popular dish in Ilocos region. For the Ilocanos, this Dinakdakan dish is an epitome when it comes to "finger food" (pulutan) to accompany beer, liquor, wine, or cocktail drinks. It is a very authentic dish and one hundred percent (100%) Filipino.

Dinakdakan is a grilled pig's head parts (e.g. ear, nape, face) and offal (e.g. tongue, liver, intestines) blended with pig's brain. It is a very popular dish in Ilocos region. For the Ilocanos, this Dinakdakan dish is an epitome when it comes to "finger food" (pulutan) to accompany beer, liquor, wine, or cocktail drinks. It is a very authentic dish and one hundred percent (100%) Filipino.

http://blog.junbelen.com/2012/06/27/t-is-for-tutong-and-how-to-make-adobo-fried-rice/ ADOBO FRIED RICE

http://blog.junbelen.com/2012/06/27/t-is-for-tutong-and-how-to-make-adobo-fried-rice/ ADOBO FRIED RICE

Chicken Sotanghon Soup (Filipino Style Chicken Bean Thread Noodle Soup)

Chicken Sotanghon Soup (Filipino Style Chicken Bean Thread Noodle Soup)

Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle.

A simple take on this classic Filipino recipe. #chicken #adobo I also add potatoes, white onion, and a little brown sugar. I  make mine more soupy - Two cups soy sauce, one cup vinegar. Instead of chicken wings I  use chicken breasts or thighs (just a personal  preference )

A simple take on this classic Filipino recipe. #chicken #adobo I also add potatoes, white onion, and a little brown sugar. I make mine more soupy - Two cups soy sauce, one cup vinegar. Instead of chicken wings I use chicken breasts or thighs (just a personal preference )

Beef Ribs Sinigang with Kamias (Bilimbi)

Beef Ribs Sinigang with Kamias (Bilimbi)

This beef ribs sinigang recipe uses kamias (or bilimbi) instead of the classic tamarind.

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