Eating might (definitely) be one of my favorite things in life. But not just food — good food. Whether I'm developing recipes, trying out new restaurants, or experimenting in the kitchen with friends, I'll take just about any excuse to sample it all.
Havarti and Arugula Grilled Cheese with Smoky Bacon Jam
Tropical Chicken Salad is full of red grapes, pineapple, macadamia nuts, and shredded coconut for a tropical twist on chicken salad. Packed full of sweet and savory flavors, this is anything but a bland chicken salad.
Beef With Red Wine Sauce 3 lbs boneless beef chuck roast,cut in 1" pieces 1 med onion,slice 1 lb fresh mushrooms, halved 1 (1.61oz) pack brown gravy mix 1 (10 1/2oz) can beef broth 1 C red wine 2 tbsp tomato paste 1 bay leaf Hot cooked egg noodles or rice Garnish: chopped fresh parsley Place first 3 ingredients in 6-quart slow cooker. Whisk together gravy mix w next 3 ingredients;pour evenly over beef & vegetables.Add bay leaf. Cover,cook HIGH 6hr Remove bay leaf.Serve over noodles…