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Aalster Vlaai is a native Belgian "bread pudding" of sorts.

Aalster Vlaai is a native Belgian "bread pudding" of sorts.

Belgian Iron Cookies / Gaulettes - feature butter, brown sugar, and vanilla dough cooked on a waffle iron.

Belgian Iron Cookies / Gaulettes - feature butter, brown sugar, and vanilla dough cooked on a waffle iron.

1/2 P Trockenhefe 1dl warme Milch mit 50g Butter eingeschmolzen 80g Zucker 250g Dinkelmehl 1 kleines Ei

1/2 P Trockenhefe 1dl warme Milch mit 50g Butter eingeschmolzen 80g Zucker 250g Dinkelmehl 1 kleines Ei

Liège waffles are made from a yeast-based dough containing imported Belgian pearled sugar, which caramelizes throughout the waffle due to its high melting point. This caramelization effect is the secret that gives the waffles unique flavor.

Liège waffles are made from a yeast-based dough containing imported Belgian pearled sugar, which caramelizes throughout the waffle due to its high melting point. This caramelization effect is the secret that gives the waffles unique flavor.

Sweet Belgian creams with   Marzipan

Belgian Creme Eggs

Sweet Belgian creams with Marzipan

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