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Morroccan Chicken!!!  so delicious!!!  This is, without a doubt, the tastiest chicken I have ever made....I doubled the ingredients and waited to cook the chicken on the grill and let in marinate in the spices and broth for a couple of hours...I used a meat hammer on the chicken first to tenderize it too....after marinating it some with a brush on the grill I boiled the rest of the ingredients on the stove for a few minutes and strained the onion and caper mixture over the cooked chicken

Morroccan Chicken

Morroccan Chicken!!! so delicious!!! This is, without a doubt, the tastiest chicken I have ever made....I doubled the ingredients and waited to cook the chicken on the grill and let in marinate in the spices and broth for a couple of hours...I used a meat hammer on the chicken first to tenderize it too....after marinating it some with a brush on the grill I boiled the rest of the ingredients on the stove for a few minutes and strained the onion and caper mixture over the cooked chicken

old masters portraits of women and child | Feeding The Rabbits by German artist Heinrich Hirt (1841-1902)

old masters portraits of women and child | Feeding The Rabbits by German artist Heinrich Hirt (1841-1902)

Fairy IPhone 7 Case featuring the painting Tenderness Snow Fairies by Nancy Lee Moran

Fairy IPhone 7 Case featuring the painting Tenderness Snow Fairies by Nancy Lee Moran

A one-pan pork recipe. Less cleanup! Replacements:  One 20oz. can instead of 2 8oz cans pineapple  White cooking wine and apple vinegar replaced the Catalina dressing  No lid, so I just added extra chicken broth as it went away

A one-pan pork recipe. Less cleanup! Replacements: One 20oz. can instead of 2 8oz cans pineapple White cooking wine and apple vinegar replaced the Catalina dressing No lid, so I just added extra chicken broth as it went away

Garlic and Parsley Butter Shrimp

Garlic and Parsley Butter Shrimp

Garlic and Parsley Butter Shrimp - gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection.

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