a skillet filled with pasta covered in sauce and cheese

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20 Minute Spicy Cheesy Korean Rice Cakes -Tteokbokki

Name: Spicy Cheesy Korean Rice Cakes - Tteokbokki (20 Minutes!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup Fish cakes; 1/4 Cabbage; 1 tbsp Garlic; 3 tsp Korean chilli flakes; 1/2 Onion; 2 cups Dashi stock or vegetable stock; 1 tbsp Honey; 1 tbsp Soy sauce; 1 tsp Black pepper; 1 1/2 tbsp Gochujang; 1/2 tbsp Sugar; 3 cups Korean rice cake; 1 cup Mozzarella cheese

2 ratings

· 20min · 3 servings

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes

Ingredients

Meat

• 1 cup Fish cakes

Produce

• 1/4 Cabbage

• 1 tbsp Garlic

• 3 tsp Korean chilli flakes

• 1/2 Onion

Canned Goods

• 2 cups Dashi stock or vegetable stock

Condiments

• 1 tbsp Honey

• 1 tbsp Soy sauce

Baking & Spices

• 1 tsp Black pepper

• 1 1/2 tbsp Gochujang

• 1/2 tbsp Sugar

Bread & Baked Goods

• 3 cups Korean rice cake

Dairy

• 1 cup Mozzarella cheese

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