Chicken Katsu with Ginger Rice
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Food And Drink
a white plate topped with fried fish and rice next to a bowl of dipping sauce
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Chicken Katsu with Ginger Rice

24 ratings
· 4 servings
Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Ingredients

Meat
• 4 Chicken cutlets
Produce
• 12 oz 3 heads baby bok choy
• 3 cloves Garlic
• 2 tsp Ginger
• 3 Scallions
Refrigerated
• 2 Eggs, large
Condiments
• 1 Katsu sauce
Pasta & Grains
• 3 cups White rice, cooked
Baking & Spices
• 1 cup All-purpose flour
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 1 1/2 tbsp Vegetable oil
Bread & Baked Goods
• 1 cup Panko breadcrumbs

1 Comment