Peanut Butter Cup Cookies... these cookies are insanely delicious! Slightly crisp outside with a chewy center- they are perfection!

Peanut Butter Cup Cookies... these cookies are insanely delicious! Slightly crisp outside with a chewy center- they are perfection!

Pumpkin Whoopie Pies Recipe -My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania

Pumpkin Whoopie Pies Recipe -My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania

3 Ingredient Peanut Butter Cookies Hip2Save  1 cup peanut butter 1 cup of white sugar  1 egg Bake at 350 for 10-12 minutes

3 Ingredient Peanut Butter Cookies Hip2Save 1 cup peanut butter 1 cup of white sugar 1 egg Bake at 350 for 10-12 minutes

HAYSTACKS    1 cup La Choy® Chow Mein Noodles  1/2 cup semi-sweet chocolate morsels  1/2 cup miniature marshmallows  1/4 cup Creamy Peanut Butter  Place morsels & peanut butter in microwave-safe container. Heat in microwave on HIGH 1 min. or until almost melted, stir after 45 seconds, stir until smooth. Add chow mein noodles and marshmallows. Stir until well coated. Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 min. or until firm. Store leftovers in refrigerator.

HAYSTACKS 1 cup La Choy® Chow Mein Noodles 1/2 cup semi-sweet chocolate morsels 1/2 cup miniature marshmallows 1/4 cup Creamy Peanut Butter Place morsels & peanut butter in microwave-safe container. Heat in microwave on HIGH 1 min. or until almost melted, stir after 45 seconds, stir until smooth. Add chow mein noodles and marshmallows. Stir until well coated. Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 min. or until firm. Store leftovers in refrigerator.

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