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Explore Apricots Lemon, Poached Apricots and more!

This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.

Buttermilk Pound Cake II - - Yum! double the vanilla, ditch the lemon extract, add juice and zest from one lemon. While warm, glaze with powdered sugar-lemon juice mixture.

Dundee Cake Recipe - Dundee cake is a traditional Scottish cake that dates back to the nineteenth century. It is a basic fruit cake that uses sultanas and raisins and is flavoured with lemon peel. What I like about this recipe is that you can use whatever dried fruits you like including apricots, cherries and blackcurrants (obviously if you do, it won’t be a Dundee cake anymore).

How To Make Jam Without Pectin (2) 2 pounds washed and appropriately prepared fruit (Peel, seed, chop, etc. Weigh after preparing.) 4 to 8 oz (a gently rounded ½ to 1 cup) organic sugar 1 tablespoon freshly squeezed lemon or lime juice ¼ teaspoon Dry Zing (optional, see Flavor Maker Chart for suggestions) 1 tablespoon Wet Zing (optional, see Flavor Maker Chart for suggestions)


Milk Gelato (Fior di Latte Gelato)

Jon Snyder of Il Laboratorio del Gelato, a gelato parlor in New York City, gave us hints for making this silky milk gelato.