2 cups of rice 2 cups of milk 2 lightly beaten eggs 1/2 cup of sugar 1/4 tsp vanilla 1/2 tsp cinnamon 1/2 tsp nutmeg Combine all ingredients and pour into a greased baking pan. Cook at 350 until the custard sets, 30-45 minutes.
The ultimate Dry Veggie Mix! Just add water for the most incredible broth to use in all your favorite recipes. The Dry Veggie Broth Mix is vegan and gluten-free! It's inexpensive to make and will save lots of money if you normally buy veggie stock. It's also great to have on hand for last minute meals!