Harleian MS. 279 (ab 1430) - .xlij. Conyng, Mawlard, in gely or in cyuey - Hen in Onion Sauce - rabbit, duck or chicken served in a deliciously piquant broth made with onions, seasoned with warmed spices, wine and vinegar. A must try for the medieval foodie or anyone interested in food history. http://giveitforth.blogspot.com/2017/02/harleian-ms-279-ab-1430-xlij-conyng.html
Harleian MS. 279 (ab 1430) - .xxiiij. Drawyn grwel - Tempered Gruel - an unctuous and savory soup made from ground beef, cooked in a broth, thickened with oatmeal and seasoned with parsley and sage, that would be worthy to be served to kings and nobles alike.
Harleian MS. 279 (ab 1430) - .vij. Gruelle a-forsydde - Gruel Reinforced - A savory soup made of ground pork cooked in water and broth, thickened with oatmeal and seasoned simply with saffron, salt and a touch of pepper. Delicious!
Harliean MS. 279 (~1430) - Auter Brawn en Peuerade - Other Meat (Pork) in Pepper Sauce-Thin slices of pork and pearl onions in a broth flavored with wine, vinegar, pepper, cinnamon, clove, ginger and mace. A wonderful meal on it's own, with crusty bread and a salad, or, served over rice.
Harleian MS. 279 (ab. 1430) - Pompys - Meatballs in Almond Milk Gravy- a very flavorful dish of meatballs in gravy made from broth, almond milk and rice flour seasoned with mace, clove, cubebs, saffron, cinnamon and pepper. http://giveitforth.blogspot.com/2016/02/harleian-ms-279-ab-1430-pompys.html
Harleian MS. 279 (ab 1430) - lxxiiij - Arbolettys - Cheese Soup - A luxuriously velvety cheese soup worthy to be served to any king! Simple ingredients of milk, butter, cheese and eggs flavored with sage, parsley, ginger and galingale. Delicious!
Harleian MS. 279 (ab. 1430) - Brawn en Peuerade - Meat (Pork) in Pepper Sauce- Thin slices of pork and pearl onions in a red wine and pepper sauce, seasoned with cinnamon, clove, ginger and mace. Delish!