I made this Puffed French Toast (Our Best Bites) tonight for dinner and we all loved it! We did decide it is naughty enough to only be in the meal rotation once or twice a year for special occasions. I also made their caramel syrup and we poured it over the top. Deep fried egg, flour, milk, sugar dredged bread rolled in cinnamon sugar and covered in caramel syrup...how can it not be good?!