early bird place farm eggs; brad gillette photograph, one of our all time favorites
3 of our own label wines will be made by Copain this year. First up: Chardonnay with organic grapes grown in Mendocino, not far from the farm
hot off the press: dehydrated milk on a honey tea cake with sliced Bosc pear poached in ~ what else, honey from our farm!
delicate baby greens in our BD mesclun mix travel down from the farm to Healdsburg
chanterelles for dinner service drying in the garden
In the Barn, Ryan's scallop bouillabaisse is as beautiful as it is delicious. photo drew kelly
part of an extended dessert course for one of our weddings
most popular dessert at lunch in the Barn this week: Scotty Noll's Meyer lemon meringue sliders
shooting for our blog: ingridients collected before
Chef's contribution to the Monterey Bay Monterey Bay Aquarium's "Cooking for Solutions," at Jordan Winery: Wild bbq salmon with caviar, crème fraîche and accoutrements all wrapped in soft green scallion crêpes.