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early bird place farm eggs; brad gillette photograph, one of our all time favorites

Valentine's evening menu for Barndiva Restaurant 2016

because you either love pork belly or you don't. we do.

curing wild salmon

Scotty Noll's apple tart with the first of our gravensteins

Thanks in great part to the brilliance of our wine director Alex Laconis, Barndiva is pleased to announce we are a double goblet winner!

the sauce took hours, the spot prawn minutes