Basic Waffles - this is one of the best recipes I've ever found for waffles. To make them even fluffier, separate the egg yolks and whites and whisk the whites till they're frothy. Add them back into the mixture, and you'll be blown away by how perfect these waffles are.
Whole Grain Waffles: This recipe uses only a handful of baking ingredients and is sure to become your back-pocket breakfast (and not just on weekends). The batter whisks up so light, it's hard to believe the waffles (or pancakes) are fully whole wheat.
How cute are these granola cups? Perfect filled with yogurt and topped with fruit! For more grain-filled recipes, health tips, and interesting articles: http://www.grainsforyourbrain.org/?utm_source=pinterest&utm_medium=social&utm_campaign=gffpins13