Bacon Parmesan Brussels Sprouts! These tasty little cabbages are pan roasted in smoky, savory Bacon and onion flavor and then topped with shredded parmesan. The dish is so delicious and so simple to prepare. If your family needs a recipe to introduce this healthy veggie, this could be the one that has them changing their mind about the color green.
Roasted Bacon Coated Brussels Sprouts! There is hope, my friends. That hope lies in another trendy tidbit of food: the once hated Brussels sprout. Everyone loves a Brussels now (almost). Properly cooked, they’re quite terrific. So why not combine the two, add some complimentary root vegetables, and toss in a maple syrup vinaigrette? I’ve conducted an experiment. Result? Success. Grand success.
This year I thought: "Everything is always better with Bacon" (in my opinion anyway). These Bacon Wrapped Zucchini Strips have been sauteed to perfection and then I dipped them in Creamy Caesar Dressing - "Delish"!
Fried Cabbage, Bacon, Onion & Garlic! Everything is always better with Bacon, right? ) Yes, this recipe calls for Bacon and Bacon grease which is part of what makes it a truly Southern dish in my opinion, the Bacon makes it flavorful.
Bacon Cheddar Broccoli Bake! I am always on the lookout for a new side dish. I had a bunch of broccoli in the fridge and wanted to do something more than steaming it. Being a big fan of anything baked with cheese and Bacon, I figured turning the broccoli into a gooey cheesy bake with lots of crumbled Bacon was a no brainer. Wow was this delicious. I made a cheese white sauce with both cream cheese and cheddar that the broccoli was coated with. Lots of Bacon and green onions gave lots of…