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Vegan Jamaican Power Bowl
2 ratings
This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.
Ingredients
Meat
• 2 tbsp Jerk seasoning, Homemade
Produce
• 2 lb Baby yukon potatoes
• 1 1/2 tbsp Basil, dried
• 1 lb Brussels sprouts
• 1 Butternut squash, peeled + cubed ((about 1 lb.)), small
• 1 Carrot
• 2 Garlic cloves
• 1 Hass avocado
• 2 cups Herb roasted tomatoes
• 1 (15 oz.) can Kidney beans
• 1 tbsp Onion powder
• 1 1/2 tbsp Oregano, dried
• 6 1/2 tsp Parsley, dried
• 2 1/2 tbsp Powdered garlic
• 1/2 Red onion
• 2 Scotch bonnet peppers
• 8 Sweet peppers, mini
• 3 tsp Thyme, dried
Canned Goods
• 2 tbsp Vegetable stock, organic
Condiments
• 1 Lemon garlic dressing, Homemade Dairy-free
Pasta & Grains
• 1 Quinoa, Cooked
Baking & Spices
• 1/4 tsp All-spice, ground
• 1 tsp Allspice, ground
• 1 1/2 tbsp Black pepper
• 1 Pinch Black pepper
• 2 tsp Brown sugar
• 2 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Clove, ground
• 1/2 tsp Nutmeg, ground
• 1 tsp Paprika
• 1 2/3 tbsp Paprika, smoked
• 1 1/2 tsp Red pepper flake
• 2 tsp Salt + black pepper
• 1 3/4 tbsp Sea salt
Oils & Vinegars
• 6 tbsp Olive oil, Extra virgin
Nuts & Seeds
• 1/4 tsp Cumin, ground
Dairy
• 1 1/2 cups Coconut cream or milk, full-fat