Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Sweet Potato Buddha Bowl with Lemon Tahini Sauce | Recipe | Vegan sweet potato, Vegan recipes, Vegan recipes easy
two bowls filled with different types of food and the words vegan sweet potato buddha bowls
runningonrealfood.com

Sweet Potato Buddha Bowl with Lemon Tahini Sauce

6 ratings
· 50min · Vegan, Gluten free · 4 servings
These amazing sweet potato buddha bowls feature whole roasted sweet potato, avocado, hummus, red cabbage, lentils, spinach, sprouts and lemon tahini sauce. Try them for a healthy vegan lunch or dinner. Great recipe for food prep! High-protein, high-fibre, gluten-free, oil-free. #vegan #buddhabowl #vegansalad #healthysalads #veganrecipes #vegandinners #veganmealideas #sweetpotatorecipes #lentilrecipes #tahinisauce #avocado #redcabbage #healthyrecipes #easyveganrecipes #veganfood #highprotein
runonrealfood
Running on Real Food

Ingredients

Produce
• 1 Avocado
• 2 cups Broccoli
• 1 cup Brown lentils
• 1 15 oz can Chickpeas
• 1 clove Garlic or 1 tsp garlic powder if not blending
• 1/2 Red cabbage, small
• 3 Sweet potatoes, medium
Condiments
• 3 tbsp Lemon juice
• 1 tbsp Maple syrup
• 5 tbsp Tahini
Baking & Spices
• 1 tsp Cane sugar
• 1/2 tsp Salt
• 2 Salt and pepper
Oils & Vinegars
• 2 tsp Olive oil
• 2 tbsp White vinegar
Liquids
• 3 tbsp Water

Comments

Comments are turned off for this Pin