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from Chef Katie Simmons Best Personal Chef Chicago

Chewy Chocolate Brownie

from Chef Katie Simmons Best Personal Chef Chicago

Chocolate Peanut Butter Pudding

from Whole Foods Market

Creamy Cherry Dip

Serve this rich and creamy dip - surprisingly dairy-free - alongside strawberries and grapes or sliced kiwis, bananas and pineapple for dipping. )Comment by Aran) This would actually make a very nice salad dressing if diluted a little...

from Forks Over Knives

Double Chocolate Cupcakes

Isa Chandra Moskowitz has been cooking up a vegan storm for the past two decades. She is the author of seven cookbooks, including Veganomicon and Appetite for Reduction. A Brooklyn native, she now lives in Omaha, Nebraska, where she spreads... Read more

from Chef Katie Simmons Best Personal Chef Chicago

Chocolate Hazelnut New-Tella

What happens when you take out the palm oil, sugar, skim milk, and whey cultures in the Nutella you find on the shelf?  You get something really "New".