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Shrimp chowmein

Shrimp chowmein

Shrimp and Asparagus Stir Fry with Lemon Sauce by @homecookmemory  Follow @homecookmemory and visit her blog for more recipes! Link on her bio.  Ingredients  4 tablespoons olive oil, divided 1 pound large raw shrimp, peeled & deveined 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces ½ teaspoon salt, divided 1 teaspoon minced ginger (Gourmet Garden Ginger Paste) 1 teaspoon minced garlic Lemon Sauce ⅔ cup chicken stock 1 tablespoon cornstarch 1 tablespoon sugar 1 tablespoon…

Shrimp and Asparagus Stir Fry with Lemon Sauce by @homecookmemory Follow @homecookmemory and visit her blog for more recipes! Link on her bio. Ingredients 4 tablespoons olive oil, divided 1 pound large raw shrimp, peeled & deveined 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces ½ teaspoon salt, divided 1 teaspoon minced ginger (Gourmet Garden Ginger Paste) 1 teaspoon minced garlic Lemon Sauce ⅔ cup chicken stock 1 tablespoon cornstarch 1 tablespoon sugar 1 tablespoon…

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don

Chinese Steamed Buns

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don

Chicken Fried Steak Recipe ~ The steak is tender and well seasoned with a perfectly golden brown crispy crust. The gravy is yummy too with its bits of onion, garlic and spice.

Chicken Fried Steak Recipe ~ The steak is tender and well seasoned with a perfectly golden brown crispy crust. The gravy is yummy too with its bits of onion, garlic and spice.

Seafood lover. Crablegs, shrimp, tilapia, okra , rice and red wine taylor port

Seafood lover. Crablegs, shrimp, tilapia, okra , rice and red wine taylor port

Rich and Creamy Potatoes Au Gratin I "Absolutely delicious and a great potato dish for special occasions. Do not be afraid of the nutmeg as it provides a unique flavor that will tickle your taste buds."

Rich and Creamy Potatoes Au Gratin I "Absolutely delicious and a great potato dish for special occasions. Do not be afraid of the nutmeg as it provides a unique flavor that will tickle your taste buds."

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