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Airy crisp chips with just four ingredients: brown rice, rice bran oil, nori seaweed, and sea salt. #EdenFoods

Airy crisp chips with just four ingredients: brown rice, rice bran oil, nori seaweed, and sea salt. #EdenFoods

Show Tell Share: Owl Tealight Tutorial: Baking Soda Clay Recipe (courtesy of Mudworks, by MaryAnn F. Kohl, who calls it Play Clay) 1. mix 1 cup baking soda and 1/2 cup cornstarch in a saucepan 2. add 2/3 cup warm water and stir until smooth 3. over medium heat, boil and stir until it is the consistency of mashed potatoes 4. put on a board to cool some, knead it and play away! 5. store leftover clay in an airtight container - this will keep for several weeks. 6. Air dry.

Show Tell Share: Owl Tealight Tutorial: Baking Soda Clay Recipe (courtesy of Mudworks, by MaryAnn F. Kohl, who calls it Play Clay) 1. mix 1 cup baking soda and 1/2 cup cornstarch in a saucepan 2. add 2/3 cup warm water and stir until smooth 3. over medium heat, boil and stir until it is the consistency of mashed potatoes 4. put on a board to cool some, knead it and play away! 5. store leftover clay in an airtight container - this will keep for several weeks. 6. Air dry.

BRYANNA'S NO-KNEAD CLASSIC PIZZA DOUGH (WITH WHITE BEANS)  Servings: 4 Yield: two 12-inch pizza crusts  1 cup warm water       1 teaspoon dry baking yeast (or 3/4 teaspoon instant yeast) 1 cup (room temperature) white bean puree (see below) 1 teaspoon salt            2 cups unbleached white fl...

BRYANNA'S NO-KNEAD CLASSIC PIZZA DOUGH (WITH WHITE BEANS) Servings: 4 Yield: two 12-inch pizza crusts 1 cup warm water 1 teaspoon dry baking yeast (or 3/4 teaspoon instant yeast) 1 cup (room temperature) white bean puree (see below) 1 teaspoon salt 2 cups unbleached white fl...

Baking Soda Clay Recipe  1. mix 1 cup baking soda and 1/2 cup cornstarch in a saucepan 2. add 2/3 cup warm water and stir until smooth 3. over medium heat, boil and stir until it is the consistency of mashed potatoes 4. put on a board to cool some, knead it and play away! 5. store leftover clay in an airtight container - this will keep for several weeks 6. modelled figures will air dry very quickly and are pure white in color

Baking Soda Clay Recipe 1. mix 1 cup baking soda and 1/2 cup cornstarch in a saucepan 2. add 2/3 cup warm water and stir until smooth 3. over medium heat, boil and stir until it is the consistency of mashed potatoes 4. put on a board to cool some, knead it and play away! 5. store leftover clay in an airtight container - this will keep for several weeks 6. modelled figures will air dry very quickly and are pure white in color

My best seafood pizza ever. Now making thin crispy base.  1 cup self raising flour. Good pinch dry Italian herbs 1/3 cup water (maybe add a little more water if required but go easy) Mix and knead until a smooth ball. Roll out flat and add your pizza ingredients.  Bake 20 mins at 180 c.   That's it. No waiting for dough to rise.

My best seafood pizza ever. Now making thin crispy base. 1 cup self raising flour. Good pinch dry Italian herbs 1/3 cup water (maybe add a little more water if required but go easy) Mix and knead until a smooth ball. Roll out flat and add your pizza ingredients. Bake 20 mins at 180 c. That's it. No waiting for dough to rise.

Thick, Crunchy Crust  (Inside: 63F, 3500') In large oven-safe pot 3/4 C white flour 3/4 C whole wheat flour big pinch of sugar 3/4 t active dry yeast  1/2 C + 3 T warm water Mix & rest 10 min & add 1 T olive oil  1 t salt Knead 10 min, add 2-4 T white flour until smooth. Clean pot, oil, cover, & place dough in off-oven w/ light on. After several hrs, spread in a 10-12" round & poke holes all over w/ a fork. Oven at 500F. Par-bake on baking tray 5 min. Top w/ sauce & cheese. Bake 12 more min

Thick, Crunchy Crust (Inside: 63F, 3500') In large oven-safe pot 3/4 C white flour 3/4 C whole wheat flour big pinch of sugar 3/4 t active dry yeast 1/2 C + 3 T warm water Mix & rest 10 min & add 1 T olive oil 1 t salt Knead 10 min, add 2-4 T white flour until smooth. Clean pot, oil, cover, & place dough in off-oven w/ light on. After several hrs, spread in a 10-12" round & poke holes all over w/ a fork. Oven at 500F. Par-bake on baking tray 5 min. Top w/ sauce & cheese. Bake 12 more min

4 eggs, 1 cup sugar, 1/2 cup butter, 2 tsp vanilla, 3 1/2 cup flour, 4 tsp baking powder. Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes. Icing stir 2 C sifted confectioner’s sugar, 2 tsp vanilla, 6 tsp water. Dip cookies into icing and sprinkle.

Italian Christmas Cookies

4 eggs, 1 cup sugar, 1/2 cup butter, 2 tsp vanilla, 3 1/2 cup flour, 4 tsp baking powder. Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes. Icing stir 2 C sifted confectioner’s sugar, 2 tsp vanilla, 6 tsp water. Dip cookies into icing and sprinkle.

The easiest bread ya ever did bake: Sun dried tomato artisan bread. Comes together in under 4 hours soooo basically instant gratification in the bread world. Also a little about the @ankarsrumusa that made kneading such a simple task,very little effort needed☝️take a look see, link in profile #sponsored #butitsseriouslythebest

The easiest bread ya ever did bake: Sun dried tomato artisan bread. Comes together in under 4 hours soooo basically instant gratification in the bread world. Also a little about the @ankarsrumusa that made kneading such a simple task,very little effort needed☝️take a look see, link in profile #sponsored #butitsseriouslythebest

The recipe below was developed by SoCalMike, for use in dry baking. Irish Soda Bread Recipe.

The recipe below was developed by SoCalMike, for use in dry baking. Irish Soda Bread Recipe.

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