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solomillo

solomillo

Gachasmigas (con sardinas, cebolla y olivas)

Gachasmigas (con sardinas, cebolla y olivas)

Arroz negro. My favorite dish when I travel to Andalucia. In London, I like to eat it as a tapas at Iberica in Marylebone.

My favorite dish when I travel to Andalucia. In London, I like to eat it as a tapas at Iberica in Marylebone.

Chivo de Canillas, un asado delicioso que os animo a descubrir

Chivo de Canillas, un asado delicioso que os animo a descubrir

comida española: gambas y calamares fritas ...

Al rico pescaíto frito! / The "pescaíto frito" is delicious!

Traditional Turkish Cuisine - Cappadocia, Turkey  #FlavoursOfTheWorld #Lingualia

Traditional Turkish Cuisine - Cappadocia, Turkey #FlavoursOfTheWorld #Lingualia

Paella Valenciana!!!

Paella Valenciana!!!

Mushroom Paella

, Chicago, IL Yield: 2 servings Ingredients: 3 tablespoon olive oil cup diced pork butt cup diced ham (optional) cups chopped mushrooms (mix of portabella and shiitake) 1

Saladinha.

Saladinha.

Nuestra Paella Valenciana, siempre hecha a leña. #gastronomía #Valencia

Nuestra Paella Valenciana, siempre hecha a leña. #gastronomía #Valencia

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