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Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Its yellow color comes from the presence of saffron in its recipe. PD

Hudson Maple Cask Rye #Whiskey. Aged for under four years in American oak casks, this rye is finished in maple syrup-cured whiskey barrels. | @Caskers

from Cool Hunting

Birkir Snaps + Björk Liqueur

Created by the co-owners of Reykjavik's renowned Dill restaurant, Björk liqueur and Birkir snaps boast a uniquely smooth, earthy flavor thanks to the Icelandic duo's clever use of indigenous flora. During spring, sommelier Ólafur Örn Ólafsson and chef Gunnar Karl Gíslason gather felled birch limbs from the half-century-old forest at the foot of the Haukafell Mountain, and infuse the branches' natural aroma into the spirits at their Foss Distillery.

Tonnelet is a 18% a.b.v. an apple-based aperitif made from apple cider and eau-de-vie produced by the Vergers Lafrance, in St-Joseph-du-Lac, in the Laurentian region of Quebec, Canada. PD

Tonnelet is a 18% a.b.v. an apple-based aperitif made from apple cider and eau-de-vie produced by the Vergers Lafrance, in St-Joseph-du-Lac, in the Laurentian region of Quebec, Canada. PD