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Lavender and Lovage | Provençal Stuffed Apricot and Goat’s Cheese Salad with Edible Flowers | http://www.lavenderandlovage.com

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Lavender and Lovage | Provençal Stuffed Apricot and Goat’s Cheese Salad with Edible Flowers | http://www.lavenderandlovage.com

Nasturtium Salad with Heirloom Tomatoes ... and Honey Mustard Dressing

Nasturtium Salad with Heirloom Tomatoes ... and Honey Mustard Dressing

...Nasturtiums... edible flowers...taste peppery, like watercress...recipe for a sparkling drink made of nasturtium blossoms (opt for coconut sugar)

Nasturtiums to drink

...Nasturtiums... edible flowers...taste peppery, like watercress...recipe for a sparkling drink made of nasturtium blossoms (opt for coconut sugar)

Open-Faced Swiss Burger with Flower Salad and Blistered Tomatoes The idea started out simply to serve my grilled burgers with less carbs and more greens…and yellows, reds, oranges, pinks, and purples. And while there is nothing particularly extraordinary about a hamburger with lettuce and tomato, who wouldn’t be delighted with this vibrant presentation? Method Toss grape tomatoes … Continue reading "Open-Faced Swiss Burger with Flower Salad"

Open-Faced Swiss Burger with Flower Salad and Blistered Tomatoes The idea started out simply to serve my grilled burgers with less carbs and more greens…and yellows, reds, oranges, pinks, and purples. And while there is nothing particularly extraordinary about a hamburger with lettuce and tomato, who wouldn’t be delighted with this vibrant presentation? Method Toss grape tomatoes … Continue reading "Open-Faced Swiss Burger with Flower Salad"

Tomato Nasturtium Salad with Dates and Pistachios | Simple Bites. Leave our the oil.

Tomato Nasturtium Salad with Dates and Pistachios | Simple Bites. Leave our the oil.

Edible Flower Salad: Kakinomoto (a kind of chrysanthemum), tsurumurasaki (basella alba), Japanese radish, ume dressing

Edible Flower Salad: Kakinomoto (a kind of chrysanthemum), tsurumurasaki (basella alba), Japanese radish, ume dressing

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