Zucchini Lasagna | Recipe | Recipes, Paleo recipes, Meals

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Awesome 100% Paleo Lasagna Recipe | Paleo Newbie

· 6 servings

Paleo and gluten-free lasagna recipe made with a meaty Italian sauce, zucchini, and a nut cheese - so close to the taste and texture of a traditional pasta lasagna, i think you'll be amazed!

Paleo Newbie

Ingredients

Meat

• 1/2 lb Ground beef, grass-fed

• 1 lb Italian sausage, mild or hot

Produce

• 1 tsp Basil, dried

• 3 cloves Garlic

• 1/4 tsp Garlic, dried

• 2 8-oz packages Mushrooms

• 1/2 cup Onion, small

• 1/4 tsp Onion, dried

• 1 tsp Or dried thyme

• 1 tsp Oregano, dried

• 1 tbsp Parsley, fresh leaves

• 2 10-oz packages Spinach, frozen

• 4 Zucchini, medium-sized

Refrigerated

• 1/2 cup Almond milk, unsweetened

Canned Goods

• 1 6-oz can Tomato paste

Condiments

• 1 tsp Lemon juice

• 1 28-oz can San marzano tomatoes and sauce

• 1 15-oz can Tomato sauce

Baking & Spices

• 1/2 tsp Black pepper, ground

• 3/4 tsp Salt

Nuts & Seeds

• 1 1/2 cup Cashews

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