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The Kiss, Berner Muentschi, Bernese Alps, outstanding soft cheese

The Kiss cheese (Berner Muentschi), would make a unique foodie Valentine!

This was an amazing apetizer with a glass of red wine

Pears and Camembert

Fabulous French Appetizer Recipes That Bring the Bistro Home - Ordinary cheese is dressed up for a special occasion with brandy-kissed sauteed pears and balsamic glaze. You can use Brie or any other soft-ripened cheese for this recipe.

Shropshire Blue.  A cow’s milk blue cheese from the United Kingdom and is technically a cross between Stilton and Cheshire. Pairs with riesling or pinot noir.

Shropshire Bleu Cheese from Murray's Cheeses. I LOVE this cheese. It's so amazingly good. It's cheddar and bleu cheese.like a dream!

Formaggio Italiano - Livorno, Italy

Formaggio Italiano - Livorno, Italy - A good man is a man who brings me cheese.

Queso Manchego Semicurado Artesano - Quesos Gómez Moreno de Herencia , Ciudad Real

Queso Manchego Semicurado Artesano - Quesos Gómez Moreno de Herencia , Ciudad Real

Franse kazen; een wereld vol kleur en smaak

inspiration for styling photo of an earthy looking home, wine and cheese tasting

Tetilla Campobello - Tetilla is the most famous cheese from the Galicia region of Spain. Made from cow's milk, this is an extremely versatile cheese with a creamy texture and a mild tangy flavor. The Spaniards say that it tastes like kisses and children love to eat it with crackers. The cheese ages for two weeks before it is ready.

Tetilla Campobello

Spanish Cheese Tetilla: a very mild cow& milk cheese from the Galicia region

vintage metal pedestals

Photo Jan Luijk, Styling Anne-Marie Ross, Foodstyling Jankees Roggeveen for Residence Magazine

a virtual still life painting- Carte Blanche blog

A cheese shop with no name! Gorgeous though. From Carte Blanche: Vicarious France 1 - Food